Is Fermentation the Future?
Date & Time
Tuesday, April 11, 2023, 10:15 AM - 11:45 AM
Jill Zullo, Ph.D. Jon Veldhouse Larry Fox, J.D. Melanie Tomczak, Ph.D. Ron Meeusen, Ph.D. Brian Brazeau, Ph.D.

Industrial fermentation for renewable and sustainable products has been an increasingly important topic across the globe. This panel will focus on industrial fermentation using agricultural commodities and ag-derived coproducts as feedstocks, to provide a sustainable alternative to fossil resource-based products. In addition, participants will share their thoughts on how fermentation can create new market opportunities and impact agricultural producers by offering a new avenue for the sustainable economic development of rural communities.

Session Type
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