Name
Is Fermentation the Future?
Date & Time
Tuesday, April 11, 2023, 10:15 AM - 11:45 AM
Speakers
Jill Zullo, Ph.D., Cargill Bioindustrial
Jon Veldhouse, Qore, LLC & AURI Board of Directors
Larry Fox, J.D., Avisen Legal
Melanie Tomczak, Ph.D., BioMADE
Ron Meeusen, Ph.D., Cultivian Sandbox Venture Partners, LLC
Brian Brazeau, Ph.D., Ferment
Jon Veldhouse, Qore, LLC & AURI Board of Directors
Larry Fox, J.D., Avisen Legal
Melanie Tomczak, Ph.D., BioMADE
Ron Meeusen, Ph.D., Cultivian Sandbox Venture Partners, LLC
Brian Brazeau, Ph.D., Ferment
![Jill Zullo, Ph.D.](http://assets.swoogo.com/uploads/thumb/2327192-63d40b3d9202a.jpg)
![Jon Veldhouse](http://assets.swoogo.com/uploads/thumb/2326956-63d3fd8cbd946.jpg)
![Larry Fox, J.D.](http://assets.swoogo.com/uploads/thumb/2337019-63da958ba3e10.jpg)
![Melanie Tomczak, Ph.D.](http://assets.swoogo.com/uploads/thumb/2341454-63dc408a53b99.jpg)
![Ron Meeusen, Ph.D.](http://assets.swoogo.com/uploads/thumb/2372206-63ee59223822a.jpg)
![Brian Brazeau, Ph.D.](http://assets.swoogo.com/uploads/thumb/2501946-642db68081315.jpg)
Description
Industrial fermentation for renewable and sustainable products has been an increasingly important topic across the globe. This panel will focus on industrial fermentation using agricultural commodities and ag-derived coproducts as feedstocks, to provide a sustainable alternative to fossil resource-based products. In addition, participants will share their thoughts on how fermentation can create new market opportunities and impact agricultural producers by offering a new avenue for the sustainable economic development of rural communities.
Session Type
Plenary
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