Prior to joining USDA Rural Development, Karama Neal served as president of Southern Bancorp Community Partners, a nonprofit community development loan fund and financial development organization promoting economic mobility in rural Arkansas and Mississippi. She spent twelve years at Southern and led their small business, consumer and other development lending, consumer and savings focused public policy work, and a variety of financial development services to help low and moderate wealth families and communities build wealth.

In 2013, Dr. Neal started a statewide grassroots organization promoting passage of the Uniform Partition of Heirs Property Act in Arkansas which was passed in 2015. This work was inspired by her family’s ownership of rural heirs’ property in the state. Before joining Southern, she had a career in the biosciences and worked for a period in biofuels informatics with a focus on feedstocks and balancing food and fuel priorities. For six years, Dr. Neal served on the board of the Little Rock Branch of the Federal Reserve Bank of St. Louis.

After completing her undergraduate degree in biology at Swarthmore College, Dr. Neal later earned a doctorate in genetics from Emory University and a master’s in bioethics and health policy from Loyola University Chicago. She also completed executive education in impact investing at the University of Oxford Said School of Business.

Jocelyn Brown Hall is the Director of the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America based in Washington, DC. Prior to this role she served as the Deputy Regional Representative for the FAO Regional Office for Africa, where she oversaw 47 FAO country offices and guided strategy and communications around food security, agriculture, climate change, agrifood trade, animal and plant health, among other topics. She has also served as the FAO Representative for Ghana, where she worked with ministries of agriculture, fisheries, social protection and trade on advancing issues such as healthy school meals, rehabilitating lands contaminated by illegal mining, sustainable aquaculture and fish smoking, and digitalization of agriculture data.

Before joining FAO, Jocelyn was Deputy Administrator in the Foreign Agricultural Service, where she led the USDA’s USD $2 billion food and technical assistance programs in low- and middle-income countries. She oversaw the world’s largest international school meals program, serving over 4 million school children globally, and numerous fellowship programs that served tens and thousands of agriculturalists.

She also served as the lead expert on USDA’s technical relationship with international organizations such as the Food and Agriculture Organization of the United Nations, the Inter-American Institute for Cooperation in Agriculture, and various international research centers.